By Syd
A light, easy-as-pie vegetarian sandwich that is perfect to have on a hot summer’s day! Especially if your fridge is looking a little light for good sandwich ingredients.
Prep Time
- Prep: 15 minutes
- Cook: 5 minutes
- Total: 20 minutes
- Yields: 8 servings
Ingredients
- 2 slices of ciabatta bread
- 1 and ½ tablespoons of pesto
- 1 ounce of fontina cheese, sliced
- ¼ of a ripe tomato
- ½ leaf of butter lettuce
Directions
- Step 1
Preheat broiler.
- Step 2
Spread pesto on bread. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
- Step 3
Place lettuce over tomato, and then position the top half of the bread on top of everything.
Nutrition (Per 1 Serving)
| Calories | 387 |
| Protein | 17g |
| Carbohydrates | 31.6g |
| Dietary Fiber | 2.6g |
| Sugars | 1.8g |
| Fat | 21.5g |
| Saturated Fat | 8.8g |
| Cholesterol | 40.4mg |
| Vitamin A Iu | 856.5IU |
| Niacin Equivalents | 5.4mg |
| Vitamin B6 | 0.1mg |
| Vitamin C | 5.7mg |
| Folate | 122.9mcg |
| Calcium | 369.8mg |
| Iron | 2.7mg |
| Magnesium | 35mg |
| Potassium | 230.5mg |
| Sodium | 738.4mg |
| Calories from fat | 193.8 |
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