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Summer Sandwich

By Syd

Summer Sandwich

A light, easy-as-pie vegetarian sandwich that is perfect to have on a hot summer’s day! Especially if your fridge is looking a little light for good sandwich ingredients. 

Prep Time

  • Prep: 15 minutes
  • Cook: 5 minutes
  • Total: 20 minutes
  • Yields: 8 servings


  • 2 slices of ciabatta bread
  • 1 and ½ tablespoons of pesto
  • 1 ounce of fontina cheese, sliced
  • ¼ of a ripe tomato
  • ½ leaf of butter lettuce 


  • Step 1
    Preheat broiler.
  • Step 2
    Spread pesto on bread. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.
  • Step 3
    Place lettuce over tomato, and then position the top half of the bread on top of everything.

Nutrition (Per 1 Serving)

Calories 387
Protein 17g
Carbohydrates 31.6g
Dietary Fiber 2.6g
Sugars 1.8g
Fat 21.5g
Saturated Fat 8.8g
Cholesterol  40.4mg
Vitamin A Iu 856.5IU
Niacin Equivalents 5.4mg
Vitamin B6 0.1mg
Vitamin C 5.7mg
Folate  122.9mcg
Calcium  369.8mg
Iron 2.7mg
Magnesium 35mg
Potassium 230.5mg
Sodium 738.4mg
Calories from fat 193.8



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